The production of drinking water from humidity in the air (AWG) is one of the most important and innovative water extraction solutions available today, used to tackle the growing problem of depleting levels of drinking water in the world. Within a decade from now, it is believed that 50% of the world's population will live in areas without access to clean, fresh, and safe drinking water. Air is a cleaner platform than soil, and water production from the air eliminates the need for groundwater pumping and the fear of soil contamination. The quality and taste of the water that is processed using air-to-water technology is of the highest standard. Air-to-water production bring a new source of drinking water to our world, obviates dependence on municipal water and old, expensive infrastructure and pipes. It results in premium, delicious-tasting drinking water directly at the place of consumption. Drinking water from air is untouched by human hands. It eliminates the need of carbon-intensive supply chains and environmentally-harmful plastic waste and plastic bottled water.